Fat Type, Not Amount, Drives Pancreatic ductal adenocarcinoma Risk
New research suggests that the type of fat people eat may matter more than the amount when it comes to cancer risk. The study focuses on Pancreatic ductal adenocarcinoma, one of the most aggressive cancers. In experiments using mice with the same calorie intake, different fats had very different effects. Oleic acid, a monounsaturated fat […]
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